123 Organic Extra Anejo Rojo Diablito Tequila (750 ml)
123 Organic Tequila Extra Anejo āDiablito Rojoā is handcrafted from sustainably cultivated single estate-grown 100% organic blue agave flourishing in 6,000 ft. in mineral-rich red volcanic soils. After aging in French white oak Limousine barrels for no less than seven years, it is masterfully finished with an additional six months in French Limousine oak barrels that previously held one of Napa Valleyās premiere California Cabernet Sauvignon wines.
This exquisite aging regime heightens the rich spicy flavors of our āDiablito Rojoā with incredible secondary and tertiary notes of ultra-premium Cabernet Sauvignon, producing a uniquely complex tequila with delicious aromas and a rich silky texture.
With an extremely limited 2,000 bottle release, Diablito Rojo defies imagination; it demands tasting.
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123 Organic Extra Anejo Rojo Diablito Tequila (750 ml)
123 Organic Extra Anejo Rojo Diablito Tequila (750 ml)
123 Organic Tequila Extra Anejo āDiablito Rojoā is handcrafted from sustainably cultivated single estate-grown 100% organic blue agave flourishing in 6,000 ft. in mineral-rich red volcanic soils. After aging in French white oak Limousine barrels for no less than seven years, it is masterfully finished with an additional six months in French Limousine oak barrels that previously held one of Napa Valleyās premiere California Cabernet Sauvignon wines.
This exquisite aging regime heightens the rich spicy flavors of our āDiablito Rojoā with incredible secondary and tertiary notes of ultra-premium Cabernet Sauvignon, producing a uniquely complex tequila with delicious aromas and a rich silky texture.
With an extremely limited 2,000 bottle release, Diablito Rojo defies imagination; it demands tasting.
Original: $749.99
-65%$749.99
$262.50Product Information
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Description
123 Organic Tequila Extra Anejo āDiablito Rojoā is handcrafted from sustainably cultivated single estate-grown 100% organic blue agave flourishing in 6,000 ft. in mineral-rich red volcanic soils. After aging in French white oak Limousine barrels for no less than seven years, it is masterfully finished with an additional six months in French Limousine oak barrels that previously held one of Napa Valleyās premiere California Cabernet Sauvignon wines.
This exquisite aging regime heightens the rich spicy flavors of our āDiablito Rojoā with incredible secondary and tertiary notes of ultra-premium Cabernet Sauvignon, producing a uniquely complex tequila with delicious aromas and a rich silky texture.
With an extremely limited 2,000 bottle release, Diablito Rojo defies imagination; it demands tasting.
