Artenom Seleccion 1123 Organic Blanco Tequila (750 ml)
The Rosales family produces ArteNOM Blanco Histórico 1123 in El Arenal, Jalisco at their renowned Destilería Cascahuín from lower-brix valley agave that are the hallmark of the Lowland tequila style: earthy, vegetal, herbaceous, and slightly peppery. This selección is made from those valley plants which, once distilled into tequila, are barrel-conditioned for 21-28 days in brandy casks that previously held Oaxacan mezcal, such as high-end blanco tequilas from the Tequila Valley were sometimes prepared in the early 1900s. For this reason, this expression is referred to as a “Blanco Histórico.”
Tasting Notes:
- Color: Straw, autumn meadow
- Nose: Roasted pineapple, warm butter, baking spices, smoked pepper, cider
- Palate: Viscous hot cinnamon, black pepper, sweet potato, vanilla, licorice, almond, hardwood smoke
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Artenom Seleccion 1123 Organic Blanco Tequila (750 ml)
Artenom Seleccion 1123 Organic Blanco Tequila (750 ml)
The Rosales family produces ArteNOM Blanco Histórico 1123 in El Arenal, Jalisco at their renowned Destilería Cascahuín from lower-brix valley agave that are the hallmark of the Lowland tequila style: earthy, vegetal, herbaceous, and slightly peppery. This selección is made from those valley plants which, once distilled into tequila, are barrel-conditioned for 21-28 days in brandy casks that previously held Oaxacan mezcal, such as high-end blanco tequilas from the Tequila Valley were sometimes prepared in the early 1900s. For this reason, this expression is referred to as a “Blanco Histórico.”
Tasting Notes:
- Color: Straw, autumn meadow
- Nose: Roasted pineapple, warm butter, baking spices, smoked pepper, cider
- Palate: Viscous hot cinnamon, black pepper, sweet potato, vanilla, licorice, almond, hardwood smoke
Original: $84.99
-65%$84.99
$29.75Product Information
Product Information
Shipping & Returns
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Description
The Rosales family produces ArteNOM Blanco Histórico 1123 in El Arenal, Jalisco at their renowned Destilería Cascahuín from lower-brix valley agave that are the hallmark of the Lowland tequila style: earthy, vegetal, herbaceous, and slightly peppery. This selección is made from those valley plants which, once distilled into tequila, are barrel-conditioned for 21-28 days in brandy casks that previously held Oaxacan mezcal, such as high-end blanco tequilas from the Tequila Valley were sometimes prepared in the early 1900s. For this reason, this expression is referred to as a “Blanco Histórico.”
Tasting Notes:
- Color: Straw, autumn meadow
- Nose: Roasted pineapple, warm butter, baking spices, smoked pepper, cider
- Palate: Viscous hot cinnamon, black pepper, sweet potato, vanilla, licorice, almond, hardwood smoke
