Bonal Gentiane-Quina Apertif (750 ml)
Since 1865, this spicy, earthy aperitif has been known as āouvre lāappĆ©titā - the key to the appetite. Serious in its role as an aperitif, and then popular with sportsmen,Ā BonalĀ became an early sponsor of the Tour de France. It is made by an infusion of gentian, cinchona (quinine) and renowned herbs of the Grande Chartreuse mountains in a mistelle base. While tradition is to drink neat with a twist, Bonal also mixes well with fresh or hard cider,Ā sparkling wine,Ā and Scotch or American whiskies. Excellent with hard, salty cheeses, salted nuts, or earthy, spicy foods.
BonalĀ is an excellent choice for adding a bitter edge and robust texture. Simply add tonic water and a squeeze of lemon for an afternoon delight. Substitute Bonal for most or all of the gin in aĀ Collins, and serve salted nuts on the side. The vinous texture and balanced aromatics ofĀ Bonal make it an excellent substitute for more strident amari, either as aperitif/digestif or in a stirred cocktail with Scotch, rye, brandy or agave spirits.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Bonal Gentiane-Quina Apertif (750 ml)
Bonal Gentiane-Quina Apertif (750 ml)
Since 1865, this spicy, earthy aperitif has been known as āouvre lāappĆ©titā - the key to the appetite. Serious in its role as an aperitif, and then popular with sportsmen,Ā BonalĀ became an early sponsor of the Tour de France. It is made by an infusion of gentian, cinchona (quinine) and renowned herbs of the Grande Chartreuse mountains in a mistelle base. While tradition is to drink neat with a twist, Bonal also mixes well with fresh or hard cider,Ā sparkling wine,Ā and Scotch or American whiskies. Excellent with hard, salty cheeses, salted nuts, or earthy, spicy foods.
BonalĀ is an excellent choice for adding a bitter edge and robust texture. Simply add tonic water and a squeeze of lemon for an afternoon delight. Substitute Bonal for most or all of the gin in aĀ Collins, and serve salted nuts on the side. The vinous texture and balanced aromatics ofĀ Bonal make it an excellent substitute for more strident amari, either as aperitif/digestif or in a stirred cocktail with Scotch, rye, brandy or agave spirits.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Since 1865, this spicy, earthy aperitif has been known as āouvre lāappĆ©titā - the key to the appetite. Serious in its role as an aperitif, and then popular with sportsmen,Ā BonalĀ became an early sponsor of the Tour de France. It is made by an infusion of gentian, cinchona (quinine) and renowned herbs of the Grande Chartreuse mountains in a mistelle base. While tradition is to drink neat with a twist, Bonal also mixes well with fresh or hard cider,Ā sparkling wine,Ā and Scotch or American whiskies. Excellent with hard, salty cheeses, salted nuts, or earthy, spicy foods.
BonalĀ is an excellent choice for adding a bitter edge and robust texture. Simply add tonic water and a squeeze of lemon for an afternoon delight. Substitute Bonal for most or all of the gin in aĀ Collins, and serve salted nuts on the side. The vinous texture and balanced aromatics ofĀ Bonal make it an excellent substitute for more strident amari, either as aperitif/digestif or in a stirred cocktail with Scotch, rye, brandy or agave spirits.
