Specifications

• Volume: 750 ml

• ABV/Proof: 47% ABV / 94 proof

• Agave Varieties: Espadín, Mexicano, Tobasiche (Angustifolia, Rhodacantha, Karwinskii)

• Region: Río de Ejutla, Oaxaca

• Production: Sacrificio method; copper pot still; includes organic seasoned pork shoulder, herbs & seasonal fruits in second distillation

Features

• Crafted using the unique “sacrificio/pechuga” style—traditional ceremonial technique.

• Wild agave varieties—Espadín, Mexicano, and Tobasiche—cultivated in rugged Oaxacan landscapes.

• Distillation enriched with savory notes from Iberian ham, herbs, and fruit for a complex taste experience.

• Presented in a rustic, ceramic-style bottle that echoes its artisanal origins.

Why You’ll Love This

• A rare expression—celebrates tradition and terroir, with savory, botanical, and citrus layers.

• Bold enough for sipping neat yet versatile for cocktails.

• Elegant packaging makes it a standout for collectors and gifting.