This Rye whiskey is distilled in Owensboro Kentucky – just like our bourbon. However, it is unlike any rye whiskey you’ve ever tasted. Charred French oak gives a woody body to the spirit, while ex-bourbon (still soaked from the previous tenant) and ex-sherry cask staves all join forces to create a fiery, yet balanced and smooth taste and finish. We use the same proprietary Oak Bill to embolden this rye whiskey and give it an uncommon and untraditional taste and character. Aged a minimum of two years.

Call it sacrilegious, call it untraditional, call it heresy—we won’t be offended. But trust us. Once you taste it, you may begin to question the tradition yourself.