One of the oldest bourbon brands in the U.S., Chicken Cock was established in 1856 in Paris, Bourbon County, Kentucky. Seven decades later it was a staple of Prohibition-era speakeasies, including the world famous Cotton Club. Known as, “The Famous Old Brand,” Chicken Cock died off after WWII, but has now returned to its rightful place in the pantheon of great American heritage whiskeys.

Matured to the peak of perfection, Chicken Cock Whiskey’s Small Batch Bourbon explores the nuanced flavors in our Kentucky Straight Bourbon by combining a truly small number of casks.

Tasting Notes: 

• Nose: Orange zest, vanilla pastry, clove, candied ginger
• Palate: Palate-coating flavor of butterscotch, honey, vanilla custard, and orange peel
• Finish: Apricot, vanilla extract, toffee, red apple skin