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Convite Coyote Mezcal (750mL)
The most popular Mezcal in Oaxaca, born of a 100% Oaxacan enterprise.
Produced from wild Coyote agaves that are 12 years old, the rarest and most feared of all the mezcal agaves.
Mezcal made in a single palenque, roasted in a stone furnace beneath the earth, and crushed with a tahona stone. Double distilled in a copper kettle after naturally fermenting in wood vats.
Produced from wild Coyote agaves that are 12 years old, the rarest and most feared of all the mezcal agaves.
Mezcal made in a single palenque, roasted in a stone furnace beneath the earth, and crushed with a tahona stone. Double distilled in a copper kettle after naturally fermenting in wood vats.
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Product Information
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Shipping & Returns
Convite Coyote Mezcal (750mL)
Convite Coyote Mezcal (750mL)
The most popular Mezcal in Oaxaca, born of a 100% Oaxacan enterprise.
Produced from wild Coyote agaves that are 12 years old, the rarest and most feared of all the mezcal agaves.
Mezcal made in a single palenque, roasted in a stone furnace beneath the earth, and crushed with a tahona stone. Double distilled in a copper kettle after naturally fermenting in wood vats.
Produced from wild Coyote agaves that are 12 years old, the rarest and most feared of all the mezcal agaves.
Mezcal made in a single palenque, roasted in a stone furnace beneath the earth, and crushed with a tahona stone. Double distilled in a copper kettle after naturally fermenting in wood vats.
$63.00
Original: $179.99
-65%Convite Coyote Mezcal (750mL)ā
$179.99
$63.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The most popular Mezcal in Oaxaca, born of a 100% Oaxacan enterprise.
Produced from wild Coyote agaves that are 12 years old, the rarest and most feared of all the mezcal agaves.
Mezcal made in a single palenque, roasted in a stone furnace beneath the earth, and crushed with a tahona stone. Double distilled in a copper kettle after naturally fermenting in wood vats.
Produced from wild Coyote agaves that are 12 years old, the rarest and most feared of all the mezcal agaves.
Mezcal made in a single palenque, roasted in a stone furnace beneath the earth, and crushed with a tahona stone. Double distilled in a copper kettle after naturally fermenting in wood vats.
