Bacanora is only cultivated and manufactured in the Mexican state of Sonora.
Bacanora is handmade and only available in tiny quantities.
Bacanora is produced from the agave plant Angustifolia Haw, often known as Agave Pacifica.

Bacanora's rich smoky flavor is distinguished from its popular Mexican relatives Tequlia and Mezcal by Sonora's distinct soil and climatic characteristics. Bacanora is roasted for 3-4 days in an earthen pit with mesquite fire, which gives it a smoky flavor.

 

Scent: Agave Angustifolia Haw has a distinct aroma with a hint of almond in the background.

Flavor: Pleasant flavors from the Angustifolia Haw agave, with a hint of almond in the background.

Body: The drink has body, sharpness, and softness.

Finish: Transparent, soft, clean, and brilliant.