Corralejo Anejo Tequila - Anejo, by law, must spend 12 months in the wood. Corralejo's Anejo is aged in new American oak barrels charred on the inside to lend a touch of smoke to the flavors inside.

It is their finest example of Don Leonardo's skills and is bottled in red, signifying "prosperity" in Mexico. Out of respect for the brand, they always stand when drinking it.

Tasting Notes: 

• Color: Pale golden hue.
• Aroma: Oak, smoke, hints of cocoa, vanilla, peppercorn.
• Taste: Caramel, cooked pear, white pepper, cardamom spice, full body finish.