100% handpicked Blue Weber agave, double distilled, aged for an incredible three years in charred oak barrels, then bottled in-house at Hacienda Corralejo. 

Aged 36 months in charred American oak barrel. 100% Blue Weber agave, hand-harvested from our fields in the state of Guanajuato Perfected by the French in distilling Cognac, the 400 year old Charentais distillation method allows for exceptional retention of aroma and flavor

Tasting Notes: 

• Color: Deep gold
• Aroma: A combination of both sweet and spice
• Taste: Oak, smoke, citrus with hints of caramel and agave sugar
• Finish: Well-rounded with a long, full-bodied finish