Dal Forno Romano Valpolicella Italian Red Wine (750mL)

Dal Forno Romano Valpolicella is an extraordinary expression of Valpolicella crafted by the legendary Dal Forno Romano, one of Italy’s most revered and uncompromising producers. Known worldwide for redefining Veneto winemaking, Dal Forno brings the same obsessive attention to detail, low yields, and meticulous craftsmanship to this Valpolicella as to his iconic Amarone.

Produced from traditional Valpolicella varieties—Corvina, Corvinone, Rondinella, and Oseleta—this wine showcases remarkable depth, concentration, and precision. Extended aging, rigorous grape selection, and Dal Forno’s signature intensity elevate Valpolicella to a level rarely seen, delivering power without sacrificing balance or elegance.

This is not a simple everyday Valpolicella—it is a serious, cellar-worthy Italian red from one of the world’s elite estates.

Serving Suggestions

• Best enjoyed decanted, especially in its youth

• Ideal serving temperature: 60–65°F

• Pairs beautifully with braised meats, roasted lamb, game, aged cheeses, and rich Italian cuisine

• Excellent aging potential, capable of developing gracefully over many years

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Product Details

• Wine Type: Red Wine

• Producer: Dal Forno Romano

• Appellation: Valpolicella

• Bottle Size: 750mL

• Region: Veneto, Italy

• Grape Varieties: Corvina, Corvinone, Rondinella, Oseleta

• Style: Full-bodied, structured Italian red

• Production: Extremely low yields, meticulous selection

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Why Choose Dal Forno Romano Valpolicella?

• Crafted by one of Italy’s most legendary producers

• Exceptional depth and structure for Valpolicella

• Intensely concentrated yet refined and balanced

• Cellar-worthy and highly collectible

• A benchmark expression of elite Veneto winemaking

Dal Forno Romano Valpolicella Italian Red Wine (750mL) is a powerful, refined, and uncompromising wine—an unmistakable reflection of Dal Forno’s pursuit of perfection.