Deanston’s Virgin Oak shows what their honeyed Highland spirit can do in fresh, unused oak. Bottled at 46.3% ABV and non-chill filtered, it keeps the texture and grain character that makes Deanston so drinkable.

On the back label Deanston calls out exactly what you get: vanilla, green apples, citrus zest, creamy toffee, spice and sweet oak. It’s bright and lively from the virgin casks, but still soft enough to sip neat.

 

Features

• Highland single malt from Deanston Distillery, Scotland

• Matured/finished in virgin (new) oak for extra vanilla and spice

• Bottled at 46.3% ABV for more flavor than standard 40%

• Non-chill filtered (keeps texture and aroma)

• Flavor profile: vanilla, green apple, citrus zest, creamy toffee, sweet oak
  

• Great everyday single malt that still feels “craft”

 

Why You’ll Love This

• You get classic soft Highland malt plus the lift of fresh oak—so it’s brighter and sweeter.

• 46.3% ABV + unchillfiltered = more mouthfeel than most entry-level malts.

• Super approachable: green apple, vanilla, toffee—nothing overly smoky or peaty.

• Easy upsell for customers who want a Scotch that isn’t peated but still interesting.

• Great price-to-character whisky to keep on the shelf or pour for guests.