Don Amado Rustico Mezcal (750 ml)
The flagship expression of the Real de Minas Distillery, Don Amado RĂșstico is made using the historic method of slowly roasting fully-mature EspadĂn maguey hearts on firewood embers, before natural fermentation with airborne yeast and a slow double-distillation in ceramic pot stills.
The minero clay-pot still is quite prevalent on the nose with aromatics leaning towards ash, crushed walnuts, roasted corn, and savory spices. A bright, citrus EspadĂn maguey palate is well balanced against notes of caramel, butterscotch and fresh herbs.
- Master Distiller: GermĂĄn Bonifacio Arellanes
- Approx. 26 Bx Sugars from Angustofolia Haw EspadĂn maguey grown at 4,800' in municipio of Sta. Catarina Minas, Oaxaca
- Halved & quartered (cogollo removed) agave earthen roasted for four days using mix of guamĂșchil and mesquite wood
- Cooked maguey macerated with proprietary blade spindle destrozadora shredder
- Fermented together with bagaso in 1,400L pine wood vats using airborne yeast strains
- Double distilled in burner heated ceramic pot stills to approx. 53% ABV and reduced with triple distilled demineralized water
- No aging, bottled at 47% ABV
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Don Amado Rustico Mezcal (750 ml)
Don Amado Rustico Mezcal (750 ml)
The flagship expression of the Real de Minas Distillery, Don Amado RĂșstico is made using the historic method of slowly roasting fully-mature EspadĂn maguey hearts on firewood embers, before natural fermentation with airborne yeast and a slow double-distillation in ceramic pot stills.
The minero clay-pot still is quite prevalent on the nose with aromatics leaning towards ash, crushed walnuts, roasted corn, and savory spices. A bright, citrus EspadĂn maguey palate is well balanced against notes of caramel, butterscotch and fresh herbs.
- Master Distiller: GermĂĄn Bonifacio Arellanes
- Approx. 26 Bx Sugars from Angustofolia Haw EspadĂn maguey grown at 4,800' in municipio of Sta. Catarina Minas, Oaxaca
- Halved & quartered (cogollo removed) agave earthen roasted for four days using mix of guamĂșchil and mesquite wood
- Cooked maguey macerated with proprietary blade spindle destrozadora shredder
- Fermented together with bagaso in 1,400L pine wood vats using airborne yeast strains
- Double distilled in burner heated ceramic pot stills to approx. 53% ABV and reduced with triple distilled demineralized water
- No aging, bottled at 47% ABV
Original: $59.99
-65%$59.99
$21.00Product Information
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Description
The flagship expression of the Real de Minas Distillery, Don Amado RĂșstico is made using the historic method of slowly roasting fully-mature EspadĂn maguey hearts on firewood embers, before natural fermentation with airborne yeast and a slow double-distillation in ceramic pot stills.
The minero clay-pot still is quite prevalent on the nose with aromatics leaning towards ash, crushed walnuts, roasted corn, and savory spices. A bright, citrus EspadĂn maguey palate is well balanced against notes of caramel, butterscotch and fresh herbs.
- Master Distiller: GermĂĄn Bonifacio Arellanes
- Approx. 26 Bx Sugars from Angustofolia Haw EspadĂn maguey grown at 4,800' in municipio of Sta. Catarina Minas, Oaxaca
- Halved & quartered (cogollo removed) agave earthen roasted for four days using mix of guamĂșchil and mesquite wood
- Cooked maguey macerated with proprietary blade spindle destrozadora shredder
- Fermented together with bagaso in 1,400L pine wood vats using airborne yeast strains
- Double distilled in burner heated ceramic pot stills to approx. 53% ABV and reduced with triple distilled demineralized water
- No aging, bottled at 47% ABV
