Don Fulano Anejo 20th Anniversary Tequila (750 mL)
Don Fulano Añejo is made from 100% blue agave grown in the Los Altos (Highlands) region and produced at La Tequileña Distillery (NOM 1146 Tequileña, S.A. de C.V.), in Jalisco, Mexico. It's a blend of various tequilas that have aged a minimum of 30 months in French Limousin oak.
Tasting Notes:
- Color: Rich, amber color
- Nose: Sweet creamy vanilla, baked banana, tropical citrus fruits, and lavish brown spices.
- Palate: Round, lighlty tannic entry leads to a rich, dryish full-bodied palate with toasty coconut, creamy vanilla, grilled pepper, and rich spice flavors.
- Finish: Long fade of grilled tropical citrus, minerals, and spice. A superb, richly flavored anejo.
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Product Information
Shipping & Returns
Shipping & Returns
Don Fulano Anejo 20th Anniversary Tequila (750 mL)
Don Fulano Anejo 20th Anniversary Tequila (750 mL)
Don Fulano Añejo is made from 100% blue agave grown in the Los Altos (Highlands) region and produced at La Tequileña Distillery (NOM 1146 Tequileña, S.A. de C.V.), in Jalisco, Mexico. It's a blend of various tequilas that have aged a minimum of 30 months in French Limousin oak.
Tasting Notes:
- Color: Rich, amber color
- Nose: Sweet creamy vanilla, baked banana, tropical citrus fruits, and lavish brown spices.
- Palate: Round, lighlty tannic entry leads to a rich, dryish full-bodied palate with toasty coconut, creamy vanilla, grilled pepper, and rich spice flavors.
- Finish: Long fade of grilled tropical citrus, minerals, and spice. A superb, richly flavored anejo.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Don Fulano Añejo is made from 100% blue agave grown in the Los Altos (Highlands) region and produced at La Tequileña Distillery (NOM 1146 Tequileña, S.A. de C.V.), in Jalisco, Mexico. It's a blend of various tequilas that have aged a minimum of 30 months in French Limousin oak.
Tasting Notes:
- Color: Rich, amber color
- Nose: Sweet creamy vanilla, baked banana, tropical citrus fruits, and lavish brown spices.
- Palate: Round, lighlty tannic entry leads to a rich, dryish full-bodied palate with toasty coconut, creamy vanilla, grilled pepper, and rich spice flavors.
- Finish: Long fade of grilled tropical citrus, minerals, and spice. A superb, richly flavored anejo.
