El Ladron Reposado (750 ml)
This aged blue agave spirit rests in new and used whiskey barrels for three to six months. Ā It leaves the barrel light amber in color with subtle sweet notes of caramel and oak.Ā
Tasting Notes:Ā A slight cinnamon note greets you and the vegetal characteristic is on the low side and more reminiscent of nopalitos (prickly pear cactus pads). There's more of a sweet vanilla note which continues on the palate. These flavors, however, are short-lived as the finish comes quickly with a dry and bitter profile. There isn't much sweetness or depth to the product; perhaps this could benefit for a bit more time in barrel.
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Shipping & Returns
El Ladron Reposado (750 ml)
El Ladron Reposado (750 ml)
This aged blue agave spirit rests in new and used whiskey barrels for three to six months. Ā It leaves the barrel light amber in color with subtle sweet notes of caramel and oak.Ā
Tasting Notes:Ā A slight cinnamon note greets you and the vegetal characteristic is on the low side and more reminiscent of nopalitos (prickly pear cactus pads). There's more of a sweet vanilla note which continues on the palate. These flavors, however, are short-lived as the finish comes quickly with a dry and bitter profile. There isn't much sweetness or depth to the product; perhaps this could benefit for a bit more time in barrel.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This aged blue agave spirit rests in new and used whiskey barrels for three to six months. Ā It leaves the barrel light amber in color with subtle sweet notes of caramel and oak.Ā
Tasting Notes:Ā A slight cinnamon note greets you and the vegetal characteristic is on the low side and more reminiscent of nopalitos (prickly pear cactus pads). There's more of a sweet vanilla note which continues on the palate. These flavors, however, are short-lived as the finish comes quickly with a dry and bitter profile. There isn't much sweetness or depth to the product; perhaps this could benefit for a bit more time in barrel.
