Mezcal Vago Espadin Emigdio Jarquin (750 ml)
Emigdio distills outside of Miahuatlán de Porfirio DĂaz. We are very proud and excited to have finally found a mezcalero from this area we can put in a Vago bottle. Miahuatlán is a historically important town in mezcal production as well as where both Aquilino and TĂo Rey’s families emigrated from. By adding Emigdio to the family, we are able to extend the conversation of our history and tradition even further back in time.
Emigdio’s land is in the Nanche district of Miahuatlán de Porfirio Diaz (16°23'51.4"N 96°33'03.5"W), about 2 ½ hours directly South of Oaxaca City. The palenque sits at around 4,970 ft., among gently rolling hills and shallow arroyos in an arid climate.  In the surrounding area grows Agave EspadĂn, Mexicano Verde, Tobalá, Tepeztate, Arroqueño, Pulquero, Madre Cuixe, and Bicuixe (Cuixe).
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Mezcal Vago Espadin Emigdio Jarquin (750 ml)
Mezcal Vago Espadin Emigdio Jarquin (750 ml)
Emigdio distills outside of Miahuatlán de Porfirio DĂaz. We are very proud and excited to have finally found a mezcalero from this area we can put in a Vago bottle. Miahuatlán is a historically important town in mezcal production as well as where both Aquilino and TĂo Rey’s families emigrated from. By adding Emigdio to the family, we are able to extend the conversation of our history and tradition even further back in time.
Emigdio’s land is in the Nanche district of Miahuatlán de Porfirio Diaz (16°23'51.4"N 96°33'03.5"W), about 2 ½ hours directly South of Oaxaca City. The palenque sits at around 4,970 ft., among gently rolling hills and shallow arroyos in an arid climate.  In the surrounding area grows Agave EspadĂn, Mexicano Verde, Tobalá, Tepeztate, Arroqueño, Pulquero, Madre Cuixe, and Bicuixe (Cuixe).
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Emigdio distills outside of Miahuatlán de Porfirio DĂaz. We are very proud and excited to have finally found a mezcalero from this area we can put in a Vago bottle. Miahuatlán is a historically important town in mezcal production as well as where both Aquilino and TĂo Rey’s families emigrated from. By adding Emigdio to the family, we are able to extend the conversation of our history and tradition even further back in time.
Emigdio’s land is in the Nanche district of Miahuatlán de Porfirio Diaz (16°23'51.4"N 96°33'03.5"W), about 2 ½ hours directly South of Oaxaca City. The palenque sits at around 4,970 ft., among gently rolling hills and shallow arroyos in an arid climate.  In the surrounding area grows Agave EspadĂn, Mexicano Verde, Tobalá, Tepeztate, Arroqueño, Pulquero, Madre Cuixe, and Bicuixe (Cuixe).
