Erstwhile Mezcal Espadin (750 ml)
Master Mezcalero:Â Silverio GarcĂa Luis & Epifania GĂłmez MejĂa
NOM:Â NOM-0162
Agave Varietal:Â EspadĂn
Scientific Name:Â Agave angustifolia
Town / Municipality: Rancho Blanco Güilá, Santiago Matatlán
State:Â Oaxaca
Fermentation:Â Natural, Open-Vat Fermentation in Wood
Still Type:Â Copper Alembic
Dates of Distillation:Â August 2017; March 2018; May 2018
Number of Liters in Corresponding Distillation:Â 1447; 1197; 997
ABV:Â 48-49%
Tasting Notes:
Butterscotch, black tea, banana, and roasted maguey. A little sweet, a little creamy. Savory, spicy, and peppery, in a way that reminds us of smoked meats and Texas style barbecue. Followed by lingering, resonating notes of ash and soft smoke on the palate.
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Backstory:Â
It was the fall of 2017. My co-founder Kevin and I were on a multi-day trip through the countryside of Oaxaca, drinking cool hibiscus water at roadside stands and meeting producers who might want to be part of Erstwhile Mezcal’s first shipment out of Mexico.
Specifically, we were looking for a partner producer of great EspadĂn, one that we would be proud to introduce to the world as Erstwhile Mezcal’s flagship EspadĂn.
Silverio GarcĂa Luis and Epifania GĂłmez MejĂa are a producer family of Zapotec heritage based in Rancho Blanco GĂĽilá, Oaxaca. We had met them years before on our first trip to Oaxaca. This time, we went to visit them again, and had a gut feeling even before leaving their palenque.
Epifania did not grow up in a mezcal family, but learned the ropes and became a mezcalera of her own right after marrying into the GarcĂa family.  She was recently recognized as a Woman in Mezcal in the January 2020 edition of El Mezcal, an online publication by the Mezcal Regulatory Council (also known as the CRM, short for Consejo Regulador del Mezcal).
Their Espadin stood out from the (many) others we had tasted. It hit that magical sweet spot of taste, complexity, good value and versatility.
Elegant. Balanced. Nuanced. Approachable but never boring.
Crafted by the GarcĂa family for generations and now available for your collection, the Erstwhile EspadĂn is your workhorse mezcal. Â Delicious for savoring a neat pour on its own. Â But no less stellar in mixed drinks. Â The perfect gift for the bon vivant in your life. A dynamite addition to any home or professional bar.
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Erstwhile Mezcal Espadin (750 ml)
Erstwhile Mezcal Espadin (750 ml)
Master Mezcalero:Â Silverio GarcĂa Luis & Epifania GĂłmez MejĂa
NOM:Â NOM-0162
Agave Varietal:Â EspadĂn
Scientific Name:Â Agave angustifolia
Town / Municipality: Rancho Blanco Güilá, Santiago Matatlán
State:Â Oaxaca
Fermentation:Â Natural, Open-Vat Fermentation in Wood
Still Type:Â Copper Alembic
Dates of Distillation:Â August 2017; March 2018; May 2018
Number of Liters in Corresponding Distillation:Â 1447; 1197; 997
ABV:Â 48-49%
Tasting Notes:
Butterscotch, black tea, banana, and roasted maguey. A little sweet, a little creamy. Savory, spicy, and peppery, in a way that reminds us of smoked meats and Texas style barbecue. Followed by lingering, resonating notes of ash and soft smoke on the palate.
Â
Backstory:Â
It was the fall of 2017. My co-founder Kevin and I were on a multi-day trip through the countryside of Oaxaca, drinking cool hibiscus water at roadside stands and meeting producers who might want to be part of Erstwhile Mezcal’s first shipment out of Mexico.
Specifically, we were looking for a partner producer of great EspadĂn, one that we would be proud to introduce to the world as Erstwhile Mezcal’s flagship EspadĂn.
Silverio GarcĂa Luis and Epifania GĂłmez MejĂa are a producer family of Zapotec heritage based in Rancho Blanco GĂĽilá, Oaxaca. We had met them years before on our first trip to Oaxaca. This time, we went to visit them again, and had a gut feeling even before leaving their palenque.
Epifania did not grow up in a mezcal family, but learned the ropes and became a mezcalera of her own right after marrying into the GarcĂa family.  She was recently recognized as a Woman in Mezcal in the January 2020 edition of El Mezcal, an online publication by the Mezcal Regulatory Council (also known as the CRM, short for Consejo Regulador del Mezcal).
Their Espadin stood out from the (many) others we had tasted. It hit that magical sweet spot of taste, complexity, good value and versatility.
Elegant. Balanced. Nuanced. Approachable but never boring.
Crafted by the GarcĂa family for generations and now available for your collection, the Erstwhile EspadĂn is your workhorse mezcal. Â Delicious for savoring a neat pour on its own. Â But no less stellar in mixed drinks. Â The perfect gift for the bon vivant in your life. A dynamite addition to any home or professional bar.
Original: $56.99
-65%$56.99
$19.95Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Master Mezcalero:Â Silverio GarcĂa Luis & Epifania GĂłmez MejĂa
NOM:Â NOM-0162
Agave Varietal:Â EspadĂn
Scientific Name:Â Agave angustifolia
Town / Municipality: Rancho Blanco Güilá, Santiago Matatlán
State:Â Oaxaca
Fermentation:Â Natural, Open-Vat Fermentation in Wood
Still Type:Â Copper Alembic
Dates of Distillation:Â August 2017; March 2018; May 2018
Number of Liters in Corresponding Distillation:Â 1447; 1197; 997
ABV:Â 48-49%
Tasting Notes:
Butterscotch, black tea, banana, and roasted maguey. A little sweet, a little creamy. Savory, spicy, and peppery, in a way that reminds us of smoked meats and Texas style barbecue. Followed by lingering, resonating notes of ash and soft smoke on the palate.
Â
Backstory:Â
It was the fall of 2017. My co-founder Kevin and I were on a multi-day trip through the countryside of Oaxaca, drinking cool hibiscus water at roadside stands and meeting producers who might want to be part of Erstwhile Mezcal’s first shipment out of Mexico.
Specifically, we were looking for a partner producer of great EspadĂn, one that we would be proud to introduce to the world as Erstwhile Mezcal’s flagship EspadĂn.
Silverio GarcĂa Luis and Epifania GĂłmez MejĂa are a producer family of Zapotec heritage based in Rancho Blanco GĂĽilá, Oaxaca. We had met them years before on our first trip to Oaxaca. This time, we went to visit them again, and had a gut feeling even before leaving their palenque.
Epifania did not grow up in a mezcal family, but learned the ropes and became a mezcalera of her own right after marrying into the GarcĂa family.  She was recently recognized as a Woman in Mezcal in the January 2020 edition of El Mezcal, an online publication by the Mezcal Regulatory Council (also known as the CRM, short for Consejo Regulador del Mezcal).
Their Espadin stood out from the (many) others we had tasted. It hit that magical sweet spot of taste, complexity, good value and versatility.
Elegant. Balanced. Nuanced. Approachable but never boring.
Crafted by the GarcĂa family for generations and now available for your collection, the Erstwhile EspadĂn is your workhorse mezcal. Â Delicious for savoring a neat pour on its own. Â But no less stellar in mixed drinks. Â The perfect gift for the bon vivant in your life. A dynamite addition to any home or professional bar.











