Etéreo Tequila Plata has been created from agaves grown and matured in the central Valley Region of Jalisco. The piñas (agave hearts) have been taken to a family-owned distillery in Amatitán, Jalisco, to be cooked, fermented and distilled with traditional methods combined with modern techniques that ensure the quality of the product. As a result, we obtain a fresh drink, characterised by the natural flavours of cooked agave plant.