Frank's Red Hot Bloody Mary Mix (32 oz)
As the story goes, Frankās RedHotĀ® Bloody Mary Mix is so good that it has special powers. While we may never know exactly how the mix was made, legend has it that the spicy mix is known for bringing a little bit of magic to everyone that tries it. Flavored with tomato paste, Worcestershire sauce and Frankās RedHotĀ® Original Cayenne Pepper Sauce, the spicy mix is a delicious addition to both drinks and food. Use Frankās RedHotĀ® Bloody Mary Mix with vodka or your favorite spirit to make a refreshing cocktail, as a sauce for chicken, pulled pork, or beef stew, or as a base for your favorite soup.
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Frank's Red Hot Bloody Mary Mix (32 oz)
Frank's Red Hot Bloody Mary Mix (32 oz)
As the story goes, Frankās RedHotĀ® Bloody Mary Mix is so good that it has special powers. While we may never know exactly how the mix was made, legend has it that the spicy mix is known for bringing a little bit of magic to everyone that tries it. Flavored with tomato paste, Worcestershire sauce and Frankās RedHotĀ® Original Cayenne Pepper Sauce, the spicy mix is a delicious addition to both drinks and food. Use Frankās RedHotĀ® Bloody Mary Mix with vodka or your favorite spirit to make a refreshing cocktail, as a sauce for chicken, pulled pork, or beef stew, or as a base for your favorite soup.
Original: $9.99
-65%$9.99
$3.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
As the story goes, Frankās RedHotĀ® Bloody Mary Mix is so good that it has special powers. While we may never know exactly how the mix was made, legend has it that the spicy mix is known for bringing a little bit of magic to everyone that tries it. Flavored with tomato paste, Worcestershire sauce and Frankās RedHotĀ® Original Cayenne Pepper Sauce, the spicy mix is a delicious addition to both drinks and food. Use Frankās RedHotĀ® Bloody Mary Mix with vodka or your favorite spirit to make a refreshing cocktail, as a sauce for chicken, pulled pork, or beef stew, or as a base for your favorite soup.











