• Aroma of freshly baked bread, cereal and yeast. Initial notes of doughy bread and biscuits, together with hints of honeysuckle and rye. Finish is delicate and lingers with notes of cinnamon, banking spices, vanilla and a hint of honey.
  

Aged for a minimum of one year, this single-barrel rye is made from 100% white, organic rye grains sourced from North Dakota.