Grulani Mezcal Joven Espadin (750 ml)
Master mezcalero, Leo Hernández, selects the best agaves to create a product based on centuries of tradition. Grulani’s EspadĂn has a smooth body and floral notes with hints of damp earth on the nose. It’s a perfect way to introduce yourself to the world of mezcal.
To create Grulani’s EspadĂn, we need between 8 and 9 kilograms of magueys per bottle. Depending on whether it’s the rainy or dry season, EspadĂn is fermented for 3-7 days in pine wood vats, and subsequently distilled twice in the copper still. With the first distillation, the distillate can reach up to 50% ABV.
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Grulani Mezcal Joven Espadin (750 ml)
Grulani Mezcal Joven Espadin (750 ml)
Master mezcalero, Leo Hernández, selects the best agaves to create a product based on centuries of tradition. Grulani’s EspadĂn has a smooth body and floral notes with hints of damp earth on the nose. It’s a perfect way to introduce yourself to the world of mezcal.
To create Grulani’s EspadĂn, we need between 8 and 9 kilograms of magueys per bottle. Depending on whether it’s the rainy or dry season, EspadĂn is fermented for 3-7 days in pine wood vats, and subsequently distilled twice in the copper still. With the first distillation, the distillate can reach up to 50% ABV.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Master mezcalero, Leo Hernández, selects the best agaves to create a product based on centuries of tradition. Grulani’s EspadĂn has a smooth body and floral notes with hints of damp earth on the nose. It’s a perfect way to introduce yourself to the world of mezcal.
To create Grulani’s EspadĂn, we need between 8 and 9 kilograms of magueys per bottle. Depending on whether it’s the rainy or dry season, EspadĂn is fermented for 3-7 days in pine wood vats, and subsequently distilled twice in the copper still. With the first distillation, the distillate can reach up to 50% ABV.
