Guerra Seca Sotol (750 ml)
Our story begins in 1905 when the state of Chihuahua used to produce 472,752 liters of Sotol every year, the drink was used as a tonic, anesthetic, intoxicant and medical supply.
A complete expression of ancestral process. Carefully selection of mature sotol plants, harvesting with an ax, underground cooking, distilled in a copper alembic with mood bottom. All process is fully handmade, from harvesting to labeling.
Tasting Notes:Ā
- Nose:Ā Citrus, floral and mineral, with notes of almond, black pepper, tobacco and cinnamon.
- Palate:Ā First dusty, spacy and smoky, followed by a cinnamon, woody and tobacco. Ends with fresh, floral and mint notes
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Guerra Seca Sotol (750 ml)
Guerra Seca Sotol (750 ml)
Our story begins in 1905 when the state of Chihuahua used to produce 472,752 liters of Sotol every year, the drink was used as a tonic, anesthetic, intoxicant and medical supply.
A complete expression of ancestral process. Carefully selection of mature sotol plants, harvesting with an ax, underground cooking, distilled in a copper alembic with mood bottom. All process is fully handmade, from harvesting to labeling.
Tasting Notes:Ā
- Nose:Ā Citrus, floral and mineral, with notes of almond, black pepper, tobacco and cinnamon.
- Palate:Ā First dusty, spacy and smoky, followed by a cinnamon, woody and tobacco. Ends with fresh, floral and mint notes
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Our story begins in 1905 when the state of Chihuahua used to produce 472,752 liters of Sotol every year, the drink was used as a tonic, anesthetic, intoxicant and medical supply.
A complete expression of ancestral process. Carefully selection of mature sotol plants, harvesting with an ax, underground cooking, distilled in a copper alembic with mood bottom. All process is fully handmade, from harvesting to labeling.
Tasting Notes:Ā
- Nose:Ā Citrus, floral and mineral, with notes of almond, black pepper, tobacco and cinnamon.
- Palate:Ā First dusty, spacy and smoky, followed by a cinnamon, woody and tobacco. Ends with fresh, floral and mint notes
