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Clos Henri - Estate Sauvignon Blanc - Marlborough

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Clos Henri - Estate Sauvignon Blanc - Marlborough

Clos Henri - Estate Sauvignon Blanc - Marlborough

Overview: This Pouilly-Fumé comes from the chalky-clay hills of Saint-Andelain, peak of the appellation where winegrowing dates back to the roman era. It’s terroir made of hard calcareous rock gives Pouilly-Fumé its minerality, finesse, its rather fresh and lively character and its name. En Travertin is in fact a form of limestone formed by sedimentation.

The wine was fermented in stainless steel tanks to retain fruit purity and flavour; it was then aged on fine yeast lees for three months. Lees stirring over this time allows the wine to stabilise naturally, enabling us to fine the wine only once before a light, non-sterile filtration. This extended lees contact also helps the wine to gain roundness and texture.

Tasting Notes: Notes of peach and nectarine are paired with elderflower and soft gunflint minerality. Textural, with zingy acidity and a flinty, mineral nuance this wine is both fresh and concentrated.

Pairing: Can be tasted on its own, with fresh seafood or with mixed salads, grilled mussels, green mussels with garlic and parsley …

Points: 93, Wine Enthusiast

Format / ABV: 750 ml / 13.0%

In certain circumstances, a specific vintage may not be available. If this is the case, a comparable vintage of the same wine will be substituted for online orders. If shopping in store, please check the bottle for the appropriate vintage. If you have a question about a specific vintage that is in stock please email [email protected]

$22.99
Clos Henri - Estate Sauvignon Blanc - Marlborough—
$22.99

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Overview: This Pouilly-Fumé comes from the chalky-clay hills of Saint-Andelain, peak of the appellation where winegrowing dates back to the roman era. It’s terroir made of hard calcareous rock gives Pouilly-Fumé its minerality, finesse, its rather fresh and lively character and its name. En Travertin is in fact a form of limestone formed by sedimentation.

The wine was fermented in stainless steel tanks to retain fruit purity and flavour; it was then aged on fine yeast lees for three months. Lees stirring over this time allows the wine to stabilise naturally, enabling us to fine the wine only once before a light, non-sterile filtration. This extended lees contact also helps the wine to gain roundness and texture.

Tasting Notes: Notes of peach and nectarine are paired with elderflower and soft gunflint minerality. Textural, with zingy acidity and a flinty, mineral nuance this wine is both fresh and concentrated.

Pairing: Can be tasted on its own, with fresh seafood or with mixed salads, grilled mussels, green mussels with garlic and parsley …

Points: 93, Wine Enthusiast

Format / ABV: 750 ml / 13.0%

In certain circumstances, a specific vintage may not be available. If this is the case, a comparable vintage of the same wine will be substituted for online orders. If shopping in store, please check the bottle for the appropriate vintage. If you have a question about a specific vintage that is in stock please email [email protected]

Clos Henri - Estate Sauvignon Blanc - Marlborough | Keg N Bottle