Hogback Distillery Peat Smoked Straight Malt Whiskey (750 ml)
Made from 100% Scottish grown barley and malted using peat smoke from a peat bog just a few miles from where owner Graeme Wallace was born, this whisky is a truly personal endeavor.
Aged a minimum of 3 years in virgin oak casks in order to attain the perfect balance between peat and oak.Ā 100 Proof / 50% ABV
Tasting Notes:Ā
- Nose: A perfect balance of smoke and oak with plenty of peat up front. Inviting and intriguing but not over powering
- Palate: Sweetly glazed BBQ meat and smoked beef jerky, with some oak and vanilla. The addition of water opens peppery and briny notes, followed by blackberry and apple pie.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Hogback Distillery Peat Smoked Straight Malt Whiskey (750 ml)
Hogback Distillery Peat Smoked Straight Malt Whiskey (750 ml)
Made from 100% Scottish grown barley and malted using peat smoke from a peat bog just a few miles from where owner Graeme Wallace was born, this whisky is a truly personal endeavor.
Aged a minimum of 3 years in virgin oak casks in order to attain the perfect balance between peat and oak.Ā 100 Proof / 50% ABV
Tasting Notes:Ā
- Nose: A perfect balance of smoke and oak with plenty of peat up front. Inviting and intriguing but not over powering
- Palate: Sweetly glazed BBQ meat and smoked beef jerky, with some oak and vanilla. The addition of water opens peppery and briny notes, followed by blackberry and apple pie.
Original: $64.99
-65%$64.99
$22.75Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Made from 100% Scottish grown barley and malted using peat smoke from a peat bog just a few miles from where owner Graeme Wallace was born, this whisky is a truly personal endeavor.
Aged a minimum of 3 years in virgin oak casks in order to attain the perfect balance between peat and oak.Ā 100 Proof / 50% ABV
Tasting Notes:Ā
- Nose: A perfect balance of smoke and oak with plenty of peat up front. Inviting and intriguing but not over powering
- Palate: Sweetly glazed BBQ meat and smoked beef jerky, with some oak and vanilla. The addition of water opens peppery and briny notes, followed by blackberry and apple pie.
