IWA 5 Reserves Junmai Daiginjo Sake (720mL)

IWA 5 Reserves Junmai Daiginjo Sake is a groundbreaking ultra-premium Japanese sake created by legendary former Dom Pérignon chef de cave Richard Geoffroy. Crafted in Toyama, Japan, IWA 5 redefines modern sake through innovation, precision, and the art of blending—bringing Champagne-level philosophy to Junmai Daiginjo sake.

The Reserves expression represents the most complex and refined release from IWA 5, featuring extended aging and a meticulous multi-vintage blending process. Unlike traditional single-batch sake, IWA 5 Reserves is composed using five distinct rice varieties and five yeast strains, resulting in remarkable depth, harmony, and evolution in the glass.

With no added alcohol and a focus on balance over intensity, this Junmai Daiginjo delivers a luxurious mouthfeel, layered aromatics, and a long, expressive finish. IWA 5 Reserves is designed not only for sake lovers, but also for wine and Champagne enthusiasts seeking a new level of sophistication.

Serving Suggestions

• Best enjoyed chilled or slightly cool (45–55°F)

• Pairs exceptionally well with fine sushi, sashimi, shellfish, caviar, truffle dishes, roast poultry, and refined French or Japanese cuisine

• Also excels as a standalone sipping sake or as a bridge for wine and Champagne drinkers

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Product Details

• Style: Junmai Daiginjo

• Expression: Reserves

• Alcohol Content: Approx. 15% ABV

• Bottle Size: 720mL

• Origin: Toyama, Japan

• Additives: None (Junmai – no added alcohol)

• Creator: Richard Geoffroy (Former Dom Pérignon Chef de Cave)

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Why Choose IWA 5 Reserves Junmai Daiginjo?

• Created by renowned Champagne visionary Richard Geoffroy

• Innovative multi-rice and multi-yeast blending approach

• Extended aging for exceptional depth and complexity

• Perfect for collectors, fine dining, and luxury gifting

IWA 5 Reserves Junmai Daiginjo Sake (720mL) is a bold evolution of Japanese sake—where tradition meets visionary craftsmanship.