J Rieger & Co. Kansas City Whiskey (750 ml)
Our Kansas City Whiskey, recently named “Best American Whiskey” at the ASCOT Awards and a gold medal winner at the San Francisco World Spirits Competition, is a blend of straight bourbon whiskey, light corn whiskey, and straight rye whiskey, all aged at least four years, as well as a small amount of 15-year-old oloroso sherry from the Williams & Humbert Bodega in Jerez, Spain. Bottled at 92 proof, Kansas City Whiskey is well-balanced, smooth, and slightly sweet. It’s beautiful when served neat or on the rocks, but also works well in classic bourbon- or rye-based cocktails like the Horsefeather, Manhattan, and Old Fashioned.
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Product Information
Shipping & Returns
Shipping & Returns
J Rieger & Co. Kansas City Whiskey (750 ml)
J Rieger & Co. Kansas City Whiskey (750 ml)
Our Kansas City Whiskey, recently named “Best American Whiskey” at the ASCOT Awards and a gold medal winner at the San Francisco World Spirits Competition, is a blend of straight bourbon whiskey, light corn whiskey, and straight rye whiskey, all aged at least four years, as well as a small amount of 15-year-old oloroso sherry from the Williams & Humbert Bodega in Jerez, Spain. Bottled at 92 proof, Kansas City Whiskey is well-balanced, smooth, and slightly sweet. It’s beautiful when served neat or on the rocks, but also works well in classic bourbon- or rye-based cocktails like the Horsefeather, Manhattan, and Old Fashioned.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Our Kansas City Whiskey, recently named “Best American Whiskey” at the ASCOT Awards and a gold medal winner at the San Francisco World Spirits Competition, is a blend of straight bourbon whiskey, light corn whiskey, and straight rye whiskey, all aged at least four years, as well as a small amount of 15-year-old oloroso sherry from the Williams & Humbert Bodega in Jerez, Spain. Bottled at 92 proof, Kansas City Whiskey is well-balanced, smooth, and slightly sweet. It’s beautiful when served neat or on the rocks, but also works well in classic bourbon- or rye-based cocktails like the Horsefeather, Manhattan, and Old Fashioned.
