Kaiyo The Rubi Mizunara Oak Japanese Whisky (750 ml)
KaiyÅ whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oakās delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. 3 years in Japanese Mizunara oak barrels.Ā 3 Month Ocean Maturation. 7 additional years maturing in Mizunara. 4 last months finished in first-fill ex-Ruby port pipes.
Tasting Notes: Candied orange and toasted marshmallow,Ā with notes of sandalwood and mango fill your glass. Hints of dark chocolate andĀ peppermint last on the palate with high viscosity, making for a long finish.
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Product Information
Shipping & Returns
Shipping & Returns
Kaiyo The Rubi Mizunara Oak Japanese Whisky (750 ml)
Kaiyo The Rubi Mizunara Oak Japanese Whisky (750 ml)
KaiyÅ whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oakās delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. 3 years in Japanese Mizunara oak barrels.Ā 3 Month Ocean Maturation. 7 additional years maturing in Mizunara. 4 last months finished in first-fill ex-Ruby port pipes.
Tasting Notes: Candied orange and toasted marshmallow,Ā with notes of sandalwood and mango fill your glass. Hints of dark chocolate andĀ peppermint last on the palate with high viscosity, making for a long finish.
Original: $119.99
-65%$119.99
$42.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
KaiyÅ whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oakās delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. 3 years in Japanese Mizunara oak barrels.Ā 3 Month Ocean Maturation. 7 additional years maturing in Mizunara. 4 last months finished in first-fill ex-Ruby port pipes.
Tasting Notes: Candied orange and toasted marshmallow,Ā with notes of sandalwood and mango fill your glass. Hints of dark chocolate andĀ peppermint last on the palate with high viscosity, making for a long finish.
