KI NO BI Kyoto Dry Gin (750mL) — Elegant Japanese Craft Gin with Kyoto Botanicals

Discover the refined artistry of Japanese distillation with KI NO BI Kyoto Dry Gin, a premium craft gin distilled, blended, and bottled in Kyoto, Japan. “KI NO BI” translates to “The Beauty of the Seasons,” reflecting the gin’s delicate balance of traditional botanicals and locally sourced Japanese ingredients. This distinctive gin offers a classic dry style with a uniquely Japanese character, making it a favorite among bartenders and gin enthusiasts worldwide.

 

Key Botanicals

KI NO BI stands out for its carefully selected Japanese botanicals, including:

• Yuzu citrus

• Gyokuro green tea

• Sanshō pepper berries

• Bamboo and hinoki cypress

• Shiso leaf and ginger

• Juniper berries

These ingredients are distilled separately in flavor groups—Base, Citrus, Tea, Herbal, Spice, and Fruity/Floral—then expertly blended to create a beautifully balanced gin.

 

How to Enjoy

KI NO BI Kyoto Dry Gin is versatile and shines in both classic and modern cocktails:

• Gin & Tonic – Use light tonic to highlight citrus and tea notes

• Japanese Martini – Stir with dry vermouth and garnish with lemon peel

• Gin Sonic – Equal parts tonic and soda with gin

• Neat or Over Ice – Perfect for appreciating the nuanced botanicals

 

Food Pairing Suggestions

This refined gin pairs beautifully with light and fresh dishes:

• Sushi and sashimi

• Tempura vegetables or shrimp

• Citrus salads or seafood dishes

• Soft cheeses and light appetizers

 

Why You’ll Love It

• Authentic Japanese Craft Gin distilled in Kyoto

• Unique botanicals like yuzu, green tea, and sanshō pepper

• Rice spirit base for smooth, elegant texture

• Citrus-forward profile perfect for premium cocktails