Experience a unique fusion of traditional gin craftsmanship and Japanese distilling artistry with Kyoto Distillery KI NO TOU Old Tom Gin. Produced by the renowned Kyoto Distillery, this exceptional spirit begins with the elegant base of KI NO BI gin and is gently aged in Kyoto whisky barrels, creating a rich and refined Old Tom style gin with subtle sweetness and layered complexity.

Presented in a 700mL bottle, KI NO TOU offers a beautifully balanced spirit that bridges classic gin botanicals with warm barrel influence—perfect for sipping neat or crafting elevated cocktails.

 

Key Botanicals

KI NO TOU highlights many of the same Japanese botanicals used in KI NO BI, including:

• Yuzu citrus

• Gyokuro green tea

• Sanshō pepper

• Bamboo

• Shiso leaf

• Juniper berries

These botanicals combine with barrel aging to produce a gin that is both botanically vibrant and softly rounded with natural sweetness.

 

How to Enjoy

KI NO TOU Old Tom Gin shines in cocktails and sipping experiences:

• Neat or on the rocks – Appreciate the smooth barrel-aged complexity

• Old Tom Gin & Tonic – Adds richness and depth to the classic

• Tom Collins – Perfect match for this historic gin style

• Martinez Cocktail – A classic drink originally designed for Old Tom gin

 

Food Pairing Suggestions

This barrel-aged gin pairs well with rich and savory dishes:

• Charcuterie and aged cheeses

• Roasted poultry or duck

• Citrus-glazed seafood

• Caramel desserts or almond pastries

 

Why You’ll Love It

• Barrel-Aged Old Tom Gin – A rare and refined gin style

• Crafted in Kyoto, Japan – Premium small-batch distillation

• Unique Japanese Botanicals – Yuzu, green tea, sanshō pepper, and more

• Smooth & Complex – Perfect for sipping or classic cocktails