Leopold Bros. Maryland-Style Rye Whiskey 750 ML
- Fruity, floral, and less aggressive.
Pre-Prohibition American rye whiskey involved two different styles. The first, Pennslyvania rye (known sometimes as Monongahela-style) is generally spicy, dry, and heavily oaked. Maryland rye, by contrast, is fruity, floral, and less aggressive. Leopold Bros. Maryland-Style Rye Whiskey achieves this unique flavor profile by hand selecting a variety of yeast strains to use in our fermentation process, paying homage to a lost style of whiskey that hasnāt been distilled in the United States in decades. In keeping with tradition, the rye whiskey is barreled at 98 proof, enabling the flavors to develop in our charred American oak barrels.
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Shipping & Returns
Leopold Bros. Maryland-Style Rye Whiskey 750 ML
Leopold Bros. Maryland-Style Rye Whiskey 750 ML
- Fruity, floral, and less aggressive.
Pre-Prohibition American rye whiskey involved two different styles. The first, Pennslyvania rye (known sometimes as Monongahela-style) is generally spicy, dry, and heavily oaked. Maryland rye, by contrast, is fruity, floral, and less aggressive. Leopold Bros. Maryland-Style Rye Whiskey achieves this unique flavor profile by hand selecting a variety of yeast strains to use in our fermentation process, paying homage to a lost style of whiskey that hasnāt been distilled in the United States in decades. In keeping with tradition, the rye whiskey is barreled at 98 proof, enabling the flavors to develop in our charred American oak barrels.
Original: $69.99
-65%$69.99
$24.50Product Information
Product Information
Shipping & Returns
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Description
- Fruity, floral, and less aggressive.
Pre-Prohibition American rye whiskey involved two different styles. The first, Pennslyvania rye (known sometimes as Monongahela-style) is generally spicy, dry, and heavily oaked. Maryland rye, by contrast, is fruity, floral, and less aggressive. Leopold Bros. Maryland-Style Rye Whiskey achieves this unique flavor profile by hand selecting a variety of yeast strains to use in our fermentation process, paying homage to a lost style of whiskey that hasnāt been distilled in the United States in decades. In keeping with tradition, the rye whiskey is barreled at 98 proof, enabling the flavors to develop in our charred American oak barrels.
