Llopart - Brut Reserva - Corpinnat
Overview: The Reserva is made up of almost equal parts of Xarel-lo, Macabeo, and Parellada from the following vineyard sites in Can Llopart de Subirats: Clos del Rocallis, Clos de los Minerals, Clos de los Fossils, and Clos del Costers. The mountainside vineyards were planted between 1985-1995 upon beds of calcareous clay with fossilized coral and see sustainable, organic agriculture. The wine undergoes traditional, artisanal methode champenoise with a secondary fermentation in bottle. The finished wine ages for 18 months in bottle before release.Ā
Tasting Notes: Apple, clover and grassy aromas are supported by a nice underlay of yeast. On the palate, this is a touch soft and flat, with low acidity. Apple, nectarine and melon flavors finish clean and mellow.
Pairing: Smoked slamon
Points: 90, Wine Enthusiast
Format / ABV:Ā 750 ml / 11.5%
In certain circumstances, a specific vintage may not be available. If this is the case, a comparable vintage of the same wine will be substituted for online orders. If shopping in store, please check the bottle for the appropriate vintage. If you have a question about a specific vintage that is in stock, please email [email protected]
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Shipping & Returns
Shipping & Returns
Llopart - Brut Reserva - Corpinnat
Llopart - Brut Reserva - Corpinnat
Overview: The Reserva is made up of almost equal parts of Xarel-lo, Macabeo, and Parellada from the following vineyard sites in Can Llopart de Subirats: Clos del Rocallis, Clos de los Minerals, Clos de los Fossils, and Clos del Costers. The mountainside vineyards were planted between 1985-1995 upon beds of calcareous clay with fossilized coral and see sustainable, organic agriculture. The wine undergoes traditional, artisanal methode champenoise with a secondary fermentation in bottle. The finished wine ages for 18 months in bottle before release.Ā
Tasting Notes: Apple, clover and grassy aromas are supported by a nice underlay of yeast. On the palate, this is a touch soft and flat, with low acidity. Apple, nectarine and melon flavors finish clean and mellow.
Pairing: Smoked slamon
Points: 90, Wine Enthusiast
Format / ABV:Ā 750 ml / 11.5%
In certain circumstances, a specific vintage may not be available. If this is the case, a comparable vintage of the same wine will be substituted for online orders. If shopping in store, please check the bottle for the appropriate vintage. If you have a question about a specific vintage that is in stock, please email [email protected]
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Overview: The Reserva is made up of almost equal parts of Xarel-lo, Macabeo, and Parellada from the following vineyard sites in Can Llopart de Subirats: Clos del Rocallis, Clos de los Minerals, Clos de los Fossils, and Clos del Costers. The mountainside vineyards were planted between 1985-1995 upon beds of calcareous clay with fossilized coral and see sustainable, organic agriculture. The wine undergoes traditional, artisanal methode champenoise with a secondary fermentation in bottle. The finished wine ages for 18 months in bottle before release.Ā
Tasting Notes: Apple, clover and grassy aromas are supported by a nice underlay of yeast. On the palate, this is a touch soft and flat, with low acidity. Apple, nectarine and melon flavors finish clean and mellow.
Pairing: Smoked slamon
Points: 90, Wine Enthusiast
Format / ABV:Ā 750 ml / 11.5%
In certain circumstances, a specific vintage may not be available. If this is the case, a comparable vintage of the same wine will be substituted for online orders. If shopping in store, please check the bottle for the appropriate vintage. If you have a question about a specific vintage that is in stock, please email [email protected]
