Mal Bien Refugio Calzada Papalote Mezcal (750 ml)
Refugio Calzada Hernandez. Tetitlan de la Lima, Chilapa de Alvarez, Gro.Ā
Don Cuco, as heās known to friends, was the president of a local association of mezcaleros and magueyeros (agave farmers) for many years, and has been a leading force behind popular agave and tree reforestation efforts that have helped make agave more plentiful today than in his youth.
Though he works almost exclusively with maguey papalote, Don Cucoās bodega is home to a diverse collection joven, capĆ³n and glass aged spirits, as well as a few special batches macerated with chumilin (Atizies taxcoensis), a local stink bug considered a seasonal delicacy.
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Mal Bien Refugio Calzada Papalote Mezcal (750 ml)
Mal Bien Refugio Calzada Papalote Mezcal (750 ml)
Refugio Calzada Hernandez. Tetitlan de la Lima, Chilapa de Alvarez, Gro.Ā
Don Cuco, as heās known to friends, was the president of a local association of mezcaleros and magueyeros (agave farmers) for many years, and has been a leading force behind popular agave and tree reforestation efforts that have helped make agave more plentiful today than in his youth.
Though he works almost exclusively with maguey papalote, Don Cucoās bodega is home to a diverse collection joven, capĆ³n and glass aged spirits, as well as a few special batches macerated with chumilin (Atizies taxcoensis), a local stink bug considered a seasonal delicacy.
Original: $114.99
-65%$114.99
$40.25Product Information
Product Information
Shipping & Returns
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Description
Refugio Calzada Hernandez. Tetitlan de la Lima, Chilapa de Alvarez, Gro.Ā
Don Cuco, as heās known to friends, was the president of a local association of mezcaleros and magueyeros (agave farmers) for many years, and has been a leading force behind popular agave and tree reforestation efforts that have helped make agave more plentiful today than in his youth.
Though he works almost exclusively with maguey papalote, Don Cucoās bodega is home to a diverse collection joven, capĆ³n and glass aged spirits, as well as a few special batches macerated with chumilin (Atizies taxcoensis), a local stink bug considered a seasonal delicacy.
