Ancho Reyes Chile Ancho Liqueur Miniature (12 Pack)
Contains twelve (12) 50 ml bottles.
In 1920s Puebla, the cantinas of the Barrio del Artista bustled with artists and intellectuals who gathered to exchange ideas over original homemade liqueurs known as menjurjes. One especially popular menjurje was handcrafted from the ancho chile. We pay homage to those original recipes with Ancho Reyes Original and Ancho Reyes Verde ā authentic Mexican liqueurs steeped in the tradition of Puebla.
Ancho Reyes has aĀ rich and complex warmth, followed byĀ sweetĀ spices andĀ subtle acidity, and finishes with the pleasant,Ā smoky heatĀ of the ancho chile.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Ancho Reyes Chile Ancho Liqueur Miniature (12 Pack)
Ancho Reyes Chile Ancho Liqueur Miniature (12 Pack)
Contains twelve (12) 50 ml bottles.
In 1920s Puebla, the cantinas of the Barrio del Artista bustled with artists and intellectuals who gathered to exchange ideas over original homemade liqueurs known as menjurjes. One especially popular menjurje was handcrafted from the ancho chile. We pay homage to those original recipes with Ancho Reyes Original and Ancho Reyes Verde ā authentic Mexican liqueurs steeped in the tradition of Puebla.
Ancho Reyes has aĀ rich and complex warmth, followed byĀ sweetĀ spices andĀ subtle acidity, and finishes with the pleasant,Ā smoky heatĀ of the ancho chile.
Original: $69.99
-65%$69.99
$24.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Contains twelve (12) 50 ml bottles.
In 1920s Puebla, the cantinas of the Barrio del Artista bustled with artists and intellectuals who gathered to exchange ideas over original homemade liqueurs known as menjurjes. One especially popular menjurje was handcrafted from the ancho chile. We pay homage to those original recipes with Ancho Reyes Original and Ancho Reyes Verde ā authentic Mexican liqueurs steeped in the tradition of Puebla.
Ancho Reyes has aĀ rich and complex warmth, followed byĀ sweetĀ spices andĀ subtle acidity, and finishes with the pleasant,Ā smoky heatĀ of the ancho chile.
