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Mezcal Real Minero Espadin 750 ML
"Espadin"
A. angustifolia (cultivated) In this particular microclimate is taking substantially longer to mature than in other microclimates in Oaxaca.
ABV: 53.75%
Maturity: Approximately 10 years
Tasting Notes: Aromas of dark cocoa, kirsch and ripe banana. On the pallet reminiscent of biting into a dusty gala apple, lightly smoldered smoke plume and lingering sweet marzipan.
A. angustifolia (cultivated) In this particular microclimate is taking substantially longer to mature than in other microclimates in Oaxaca.
ABV: 53.75%
Maturity: Approximately 10 years
Tasting Notes: Aromas of dark cocoa, kirsch and ripe banana. On the pallet reminiscent of biting into a dusty gala apple, lightly smoldered smoke plume and lingering sweet marzipan.
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Product Information
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Shipping & Returns
Mezcal Real Minero Espadin 750 ML
Mezcal Real Minero Espadin 750 ML
"Espadin"
A. angustifolia (cultivated) In this particular microclimate is taking substantially longer to mature than in other microclimates in Oaxaca.
ABV: 53.75%
Maturity: Approximately 10 years
Tasting Notes: Aromas of dark cocoa, kirsch and ripe banana. On the pallet reminiscent of biting into a dusty gala apple, lightly smoldered smoke plume and lingering sweet marzipan.
A. angustifolia (cultivated) In this particular microclimate is taking substantially longer to mature than in other microclimates in Oaxaca.
ABV: 53.75%
Maturity: Approximately 10 years
Tasting Notes: Aromas of dark cocoa, kirsch and ripe banana. On the pallet reminiscent of biting into a dusty gala apple, lightly smoldered smoke plume and lingering sweet marzipan.
$139.99
Mezcal Real Minero Espadin 750 MLā
$139.99
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
"Espadin"
A. angustifolia (cultivated) In this particular microclimate is taking substantially longer to mature than in other microclimates in Oaxaca.
ABV: 53.75%
Maturity: Approximately 10 years
Tasting Notes: Aromas of dark cocoa, kirsch and ripe banana. On the pallet reminiscent of biting into a dusty gala apple, lightly smoldered smoke plume and lingering sweet marzipan.
A. angustifolia (cultivated) In this particular microclimate is taking substantially longer to mature than in other microclimates in Oaxaca.
ABV: 53.75%
Maturity: Approximately 10 years
Tasting Notes: Aromas of dark cocoa, kirsch and ripe banana. On the pallet reminiscent of biting into a dusty gala apple, lightly smoldered smoke plume and lingering sweet marzipan.
