Il Vigneti Monovitigno are obtained by distilling from a single grape variety which is linked to more dedicated production zones. The Nonino Family personally takes care of the purchase of the primary product and follows the various phases of distillation to guarantee the maximum quality of Grappa. 

Tasting Notes: Elegant, aromatic, soft and sensual with the perfume of roses, sage and vanilla. It should be served at about 12°C or in an icy open tulip shaped glass. Before tasting, Grappa should rest in the glass for some minutes: taking oxygen the fragrances are exalted and the nose-palate harmony is completed.