At the heart of Octavio Tequila, is a sustainable, earth-friendly production method that begins and ends at the famed Volcán de Tequila, where mineral rich soil provides fertile ground from which our agave plants thrive.

Our process is patience. Our Jimadores harvest fully mature naturally sweet agave, when they slow roast the piña, source water from a deep volcanic aquifer, naturally ferment in rich Brazilian yeast, copper filter, and finally oak-barrel age for no less than 5 months to deliver a tequila that is not just pristine, it is pure magic.

Double Gold medal at the 2022 SIP Awards

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