Otaca Plata Tequila (750 ml)
Hand-harvested at the peak of maturity (7 years), our agave is patiently slow-roasted in traditional clay ovens for 24 hours and left sitting for an additional 24 hours. This time-honored method unlocks the complex flavors of the agave, infusing each sip with a touch of smokiness and earthiness.
Once roasted, the agave is crushed using a centuries-old technique called a Tahona. This method, which involves a large stone wheel, gently extracts the sweet agave nectar without compromising its delicate nature.
Finally, the nectar undergoes a meticulous triple distillation process in copper stills. This three-step journey purifies the spirit, resulting in an exceptionally smooth and flavorful tequila that is Once Tried, Always Craved.
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Shipping & Returns
Shipping & Returns
Otaca Plata Tequila (750 ml)
Otaca Plata Tequila (750 ml)
Hand-harvested at the peak of maturity (7 years), our agave is patiently slow-roasted in traditional clay ovens for 24 hours and left sitting for an additional 24 hours. This time-honored method unlocks the complex flavors of the agave, infusing each sip with a touch of smokiness and earthiness.
Once roasted, the agave is crushed using a centuries-old technique called a Tahona. This method, which involves a large stone wheel, gently extracts the sweet agave nectar without compromising its delicate nature.
Finally, the nectar undergoes a meticulous triple distillation process in copper stills. This three-step journey purifies the spirit, resulting in an exceptionally smooth and flavorful tequila that is Once Tried, Always Craved.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Hand-harvested at the peak of maturity (7 years), our agave is patiently slow-roasted in traditional clay ovens for 24 hours and left sitting for an additional 24 hours. This time-honored method unlocks the complex flavors of the agave, infusing each sip with a touch of smokiness and earthiness.
Once roasted, the agave is crushed using a centuries-old technique called a Tahona. This method, which involves a large stone wheel, gently extracts the sweet agave nectar without compromising its delicate nature.
Finally, the nectar undergoes a meticulous triple distillation process in copper stills. This three-step journey purifies the spirit, resulting in an exceptionally smooth and flavorful tequila that is Once Tried, Always Craved.
