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Pelotón de la Muerte Mezcal Maguey Criollo (750 mL)
Pelotón de la Muerte joven is produced by Hector Obregon in Mazatlan, Guerro. It is produced using 100% Maguey Criollo (A. Angustifolia Rubescens). The cooked agaves are fermented in open-air for 5 days. Next it is double distilled in both an arabic and filipino still with a wood hat. It was notes of candied apple and sweet caramel.
- Wild agave native to Guerrero region
- Open air fermentation for 5 days
- Double distilled in both an arabic and filipino still with a wood hat
- Mezcal artesanal from Mazatlán, Guerrero
- 100% Maguey Criollo (A. Angustifolia Rubescens)
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Pelotón de la Muerte Mezcal Maguey Criollo (750 mL)
Pelotón de la Muerte Mezcal Maguey Criollo (750 mL)
Pelotón de la Muerte joven is produced by Hector Obregon in Mazatlan, Guerro. It is produced using 100% Maguey Criollo (A. Angustifolia Rubescens). The cooked agaves are fermented in open-air for 5 days. Next it is double distilled in both an arabic and filipino still with a wood hat. It was notes of candied apple and sweet caramel.
- Wild agave native to Guerrero region
- Open air fermentation for 5 days
- Double distilled in both an arabic and filipino still with a wood hat
- Mezcal artesanal from Mazatlán, Guerrero
- 100% Maguey Criollo (A. Angustifolia Rubescens)
$44.99
Pelotón de la Muerte Mezcal Maguey Criollo (750 mL)—
$44.99
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Pelotón de la Muerte joven is produced by Hector Obregon in Mazatlan, Guerro. It is produced using 100% Maguey Criollo (A. Angustifolia Rubescens). The cooked agaves are fermented in open-air for 5 days. Next it is double distilled in both an arabic and filipino still with a wood hat. It was notes of candied apple and sweet caramel.
- Wild agave native to Guerrero region
- Open air fermentation for 5 days
- Double distilled in both an arabic and filipino still with a wood hat
- Mezcal artesanal from Mazatlán, Guerrero
- 100% Maguey Criollo (A. Angustifolia Rubescens)
