🚚 Free Worldwide Shipping on All Orders!Shop Now
Pelotón de la Muerte Mezcal Pechuga (750 ml)
Pelotón de la Muerte Pechuga is produced in the state of Guerrero by mezcalero Rodolfo Obregón. It is produced using a field blend of wild Guerrero agaves: Maguey Criollo y Ancho (A. Angustifolia Rubescens y A. Cupreata). The agaves are roasted and distilled together. Next, aromatics hung from the arabic still on 2nd distillation. This Obregón family recipe is a vegan pechuga; no meat is added. This mezcal has herbaceous flavors along with notes of wild agave.
- Field blend of wild Guerrero agaves
- Roasted and distilled together
- Aromatics hung from the arabic still on 2nd distillation
- Obregón family recipe
- Mezcal artesanal from Mazaltán, Guerrero
- Maguey Criollo y Ancho (A. Angustifolia Rubescens y A. Cupreata)
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Pelotón de la Muerte Mezcal Pechuga (750 ml)
Pelotón de la Muerte Mezcal Pechuga (750 ml)
Pelotón de la Muerte Pechuga is produced in the state of Guerrero by mezcalero Rodolfo Obregón. It is produced using a field blend of wild Guerrero agaves: Maguey Criollo y Ancho (A. Angustifolia Rubescens y A. Cupreata). The agaves are roasted and distilled together. Next, aromatics hung from the arabic still on 2nd distillation. This Obregón family recipe is a vegan pechuga; no meat is added. This mezcal has herbaceous flavors along with notes of wild agave.
- Field blend of wild Guerrero agaves
- Roasted and distilled together
- Aromatics hung from the arabic still on 2nd distillation
- Obregón family recipe
- Mezcal artesanal from Mazaltán, Guerrero
- Maguey Criollo y Ancho (A. Angustifolia Rubescens y A. Cupreata)
$69.99
Pelotón de la Muerte Mezcal Pechuga (750 ml)—
$69.99
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Pelotón de la Muerte Pechuga is produced in the state of Guerrero by mezcalero Rodolfo Obregón. It is produced using a field blend of wild Guerrero agaves: Maguey Criollo y Ancho (A. Angustifolia Rubescens y A. Cupreata). The agaves are roasted and distilled together. Next, aromatics hung from the arabic still on 2nd distillation. This Obregón family recipe is a vegan pechuga; no meat is added. This mezcal has herbaceous flavors along with notes of wild agave.
- Field blend of wild Guerrero agaves
- Roasted and distilled together
- Aromatics hung from the arabic still on 2nd distillation
- Obregón family recipe
- Mezcal artesanal from Mazaltán, Guerrero
- Maguey Criollo y Ancho (A. Angustifolia Rubescens y A. Cupreata)
