Plantation Rum Isle of Fiji (750 ml)
The first trace of rum distillation dates back to 1651 in Barbados. More than four centuries later Plantation strives to perfect the long-held traditions of the process. The goal is to grasp every clue about the rum-making culture.
From the pristine lagoons to the lush jungles, PlantationĀ IsleĀ ofĀ FijiĀ is an ode to the beautyĀ of theĀ FijiĀ Islands.Ā
This delicious rum is madeĀ usingĀ traditional techniques and localĀ FijianĀ sugar cane. First agedĀ in thisĀ tropical climate in bourbon casks,Ā the rumĀ is then sailed to the southwestĀ ofĀ France for a second maturation in French oak casks.Ā This double ageing methodĀ paired withĀ Fijian know-how creates a rum with warm notesĀ ofĀ exotic fruits andĀ raisin.
Tasting Notes:Ā
- Color: Gold.
- Nose: Intense, it starts on molasses, pear and varnish. It then becomes fruitier and spicier on apple, banana and gooseberry, also nutmeg and vanilla with a hint of smoke.
- Palate: Rich and round, it follows the nose with vanilla fudge, honey, ginger and fruity notes of prune and coconut.
- Finish: Very long on dried banana, bourbon and allspice.
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Plantation Rum Isle of Fiji (750 ml)
Plantation Rum Isle of Fiji (750 ml)
The first trace of rum distillation dates back to 1651 in Barbados. More than four centuries later Plantation strives to perfect the long-held traditions of the process. The goal is to grasp every clue about the rum-making culture.
From the pristine lagoons to the lush jungles, PlantationĀ IsleĀ ofĀ FijiĀ is an ode to the beautyĀ of theĀ FijiĀ Islands.Ā
This delicious rum is madeĀ usingĀ traditional techniques and localĀ FijianĀ sugar cane. First agedĀ in thisĀ tropical climate in bourbon casks,Ā the rumĀ is then sailed to the southwestĀ ofĀ France for a second maturation in French oak casks.Ā This double ageing methodĀ paired withĀ Fijian know-how creates a rum with warm notesĀ ofĀ exotic fruits andĀ raisin.
Tasting Notes:Ā
- Color: Gold.
- Nose: Intense, it starts on molasses, pear and varnish. It then becomes fruitier and spicier on apple, banana and gooseberry, also nutmeg and vanilla with a hint of smoke.
- Palate: Rich and round, it follows the nose with vanilla fudge, honey, ginger and fruity notes of prune and coconut.
- Finish: Very long on dried banana, bourbon and allspice.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The first trace of rum distillation dates back to 1651 in Barbados. More than four centuries later Plantation strives to perfect the long-held traditions of the process. The goal is to grasp every clue about the rum-making culture.
From the pristine lagoons to the lush jungles, PlantationĀ IsleĀ ofĀ FijiĀ is an ode to the beautyĀ of theĀ FijiĀ Islands.Ā
This delicious rum is madeĀ usingĀ traditional techniques and localĀ FijianĀ sugar cane. First agedĀ in thisĀ tropical climate in bourbon casks,Ā the rumĀ is then sailed to the southwestĀ ofĀ France for a second maturation in French oak casks.Ā This double ageing methodĀ paired withĀ Fijian know-how creates a rum with warm notesĀ ofĀ exotic fruits andĀ raisin.
Tasting Notes:Ā
- Color: Gold.
- Nose: Intense, it starts on molasses, pear and varnish. It then becomes fruitier and spicier on apple, banana and gooseberry, also nutmeg and vanilla with a hint of smoke.
- Palate: Rich and round, it follows the nose with vanilla fudge, honey, ginger and fruity notes of prune and coconut.
- Finish: Very long on dried banana, bourbon and allspice.
