R6 distills their Southern California Bourbon Whiskey from a mixture of yellow corn, rye, and malted barley. They then searched long and hard to find the perfect mate for it with a Straight Northern California Bourbon. Through the differences in climate between the two geographies, the R6 Bourbon captures a unique terroir and possesses the results driven by a delicate balance of hot and cool climates.

Aged for a minimum of four years. Enjoy in your Manhattan cocktail or over a big ice cube.

Tasting Notes: 

• Nose: Hints of spice, apple, and fall flavors
• Palate: Soft apple and honey warm up to fresh spice of rye wheat
• Finish: Soft, lingering heat and notes of caramel