Rey Campero Tepextate Mezcal (750mL)

Rey Campero Tepextate Mezcal is a rare and highly expressive single-varietal mezcal crafted in Oaxaca from 100% wild Agave Tepextate (Agave marmorata)—one of the slowest-maturing and most prized agaves in mezcal production. Produced by the Cortés family using time-honored artisanal methods, this mezcal is revered for its intense aromatics, floral elegance, and layered complexity.

Agave Tepextate can take 20–30 years to mature, growing in rocky, high-elevation terrain that imparts a distinctive mineral and herbal character. Each small batch is produced with stone-pit roasting, natural open-air fermentation, and copper pot distillation, preserving the agave’s wild personality while delivering remarkable balance and precision.

This is a collector-grade mezcal—vibrant, complex, and deeply expressive—highly sought after by seasoned mezcaleros.

Serving Suggestions

• Best enjoyed neat at room temperature to fully appreciate its aromatics

• Ideal for mezcal tastings and comparative agave flights

• Pairs beautifully with citrus, dark chocolate, fresh cheeses, or Oaxacan cuisine

• Also excellent for refined, spirit-forward mezcal cocktails

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Product Details

• Spirit Type: Mezcal Artesanal

• Agave: 100% Wild Tepextate (Agave marmorata)

• Producer: Rey Campero

• Bottle Size: 750mL

• Origin: Oaxaca, Mexico

• Production: Stone-pit roasted, naturally fermented, copper pot distilled

• ABV: Varies by batch (typically around 48–50%)

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Why Choose Rey Campero Tepextate Mezcal?

• Crafted from rare, slow-maturing wild Tepextate agave

• Intensely aromatic and floral flavor profile

• Artisanal, small-batch production

• Highly collectible and sought after by mezcal connoisseurs

Rey Campero Tepextate Mezcal (750mL) is a stunning expression of wild agave—aromatic, elegant, and unmistakably Oaxacan.