Sandro Bottega Giandula Crema di Cioccoato (700 ml)
It is a creamy liqueur, pleasantlyĀ Ā sweet and with a moderate alcohol content, characterized byĀ Ā an intense aroma of Gianduia chocolate.Ā This was created in Piedmont, in 1806, when the highĀ Ā cost of cocoa inspired local pastry chefs to replace part of it with toastedĀ Ā grounded nuts. This gave origin to an elegant and intense chocolate,Ā Ā with a typical bouquet of cocoa and nuts. These hints are also presentĀ in Gianduia Bottega, a cream with a velvety sweetness which satisfiesĀ Ā even the most demanding palates. With a final touch of grappa,Ā Ā Gianduia Bottega gains a particular aromaticity, making it unique andĀ Ā unmistakable.
Tasting Notes:Ā
- Color:Ā Brown with cream hues.
- Nose:Ā Intense aromas of cocoa and nut, typical of Gianduia chocolate.
- Palate:Ā Soft, velvety, with a distinctive and appealing taste, on the palate it is characterized by an intense and persistent aromaticity balanced with the sweetness of milk cream.
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Sandro Bottega Giandula Crema di Cioccoato (700 ml)
Sandro Bottega Giandula Crema di Cioccoato (700 ml)
It is a creamy liqueur, pleasantlyĀ Ā sweet and with a moderate alcohol content, characterized byĀ Ā an intense aroma of Gianduia chocolate.Ā This was created in Piedmont, in 1806, when the highĀ Ā cost of cocoa inspired local pastry chefs to replace part of it with toastedĀ Ā grounded nuts. This gave origin to an elegant and intense chocolate,Ā Ā with a typical bouquet of cocoa and nuts. These hints are also presentĀ in Gianduia Bottega, a cream with a velvety sweetness which satisfiesĀ Ā even the most demanding palates. With a final touch of grappa,Ā Ā Gianduia Bottega gains a particular aromaticity, making it unique andĀ Ā unmistakable.
Tasting Notes:Ā
- Color:Ā Brown with cream hues.
- Nose:Ā Intense aromas of cocoa and nut, typical of Gianduia chocolate.
- Palate:Ā Soft, velvety, with a distinctive and appealing taste, on the palate it is characterized by an intense and persistent aromaticity balanced with the sweetness of milk cream.
Original: $27.99
-65%$27.99
$9.80Product Information
Product Information
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Description
It is a creamy liqueur, pleasantlyĀ Ā sweet and with a moderate alcohol content, characterized byĀ Ā an intense aroma of Gianduia chocolate.Ā This was created in Piedmont, in 1806, when the highĀ Ā cost of cocoa inspired local pastry chefs to replace part of it with toastedĀ Ā grounded nuts. This gave origin to an elegant and intense chocolate,Ā Ā with a typical bouquet of cocoa and nuts. These hints are also presentĀ in Gianduia Bottega, a cream with a velvety sweetness which satisfiesĀ Ā even the most demanding palates. With a final touch of grappa,Ā Ā Gianduia Bottega gains a particular aromaticity, making it unique andĀ Ā unmistakable.
Tasting Notes:Ā
- Color:Ā Brown with cream hues.
- Nose:Ā Intense aromas of cocoa and nut, typical of Gianduia chocolate.
- Palate:Ā Soft, velvety, with a distinctive and appealing taste, on the palate it is characterized by an intense and persistent aromaticity balanced with the sweetness of milk cream.
