To commemorate the Bicentennial of the Hacienda in 1996, Alberto Vollmer Herrera, a member of the fourth generation of the family, challenged the company to develop a rum that could maximize all the expertise learned in the first 200 years.

Santa Teresa 1796 is a brave and elegant rum with blends of up to 35 years, aged in oak bourbon barrels, using the solera method, resulting in a dry, smooth and balanced rum.

Tasting Notes: 

• Color: Amber red
• Nose: Fruity scent with notes of wood
• Palate: Unique flavor of nuts, skin, vanilla, cinnamon, dark chocolate, raisins, a dash of honey and pepper