Somrus crafts award-winning cream liqueurs that blend real Wisconsin dairy cream with hand-crafted Caribbean rum and vibrant flavours inspired by South Asian café culture.

Somrus Coffee Cream Liqueur takes its cue from New Orleans–style coffee and South Indian filter coffee, using premium Arabica coffee beans and roasted chicory for a rich, bold coffee character. Real dairy cream and smooth rum create a silky texture and gentle sweetness that works beautifully over ice, in cocktails, or poured into coffee.

 

Features

• Coffeehouse-style cream liqueur with real Arabica coffee and roasted chicory.

• Made with real Wisconsin dairy cream and Caribbean rum.

• Gluten-free, with all-natural flavours.

• Versatile in cocktails, iced coffee, desserts, or simply over ice.

 

Why You’ll Love This

If you love rich iced lattes or espresso martinis, this is that café treat in liqueur form. The bold coffee flavour is balanced by smooth cream and gentle rum, making it ideal for after-dinner sipping, weekend brunch drinks or turning everyday coffee into a little indulgence.