Sotol Parejo “Bienvenida Fernández” Wild Sotol (750mL)
Sotol Parejo “Bienvenida Fernández” is a handcrafted, small-batch sotol made from wild-harvested Dasylirion (sotol plant) in the Chihuahuan Desert. Produced using traditional methods, this expression highlights the raw, untamed character of the desert with a clean, earthy, and complex profile.
Each bottle is part of a limited production, emphasizing terroir, craftsmanship, and transparency—from harvest to fermentation and distillation.
ABV / Proof:
- ~48% ABV (96 Proof)
Specs:
- Type: Sotol (Agave-adjacent spirit from Dasylirion plant)
- Producer: Sotol Parejo
- Maestro Vinatero: Bienvenida Fernández
- Raw Material: Wild Dasylirion cedrosanum
- Region: Chihuahua Desert, Mexico
- Batch: Small batch / single lot (Bottle #81 shown)
- Size: 750 mL
DetailsÂ
- Cooked in underground oven
- Wild fermentation
- Distilled in stainless steel alembic
- Mechanical milling
- No additives / traditional methods
Features:
- Wild-harvested sotol plant
- Transparent, detailed production labeling
- Artisanal, small-batch release
- Unique alternative to tequila and mezcal
Serving Suggestions:
- Best enjoyed neat to appreciate complexity
- Add a few drops of water to up aromas
- Pair with grilled meats, citrus dishes, or earthy foods
Why It Works:
- Appeals to mezcal enthusiasts and agave collectors
- Unique category (sotol is still underrepresented)
- Strong storytelling and provenance
- Great for premium back bar or connoisseur retail
Product Information
Product Information
Shipping & Returns
Shipping & Returns

Sotol Parejo “Bienvenida Fernández” Wild Sotol (750mL)
Sotol Parejo “Bienvenida Fernández” Wild Sotol (750mL)
Sotol Parejo “Bienvenida Fernández” is a handcrafted, small-batch sotol made from wild-harvested Dasylirion (sotol plant) in the Chihuahuan Desert. Produced using traditional methods, this expression highlights the raw, untamed character of the desert with a clean, earthy, and complex profile.
Each bottle is part of a limited production, emphasizing terroir, craftsmanship, and transparency—from harvest to fermentation and distillation.
ABV / Proof:
- ~48% ABV (96 Proof)
Specs:
- Type: Sotol (Agave-adjacent spirit from Dasylirion plant)
- Producer: Sotol Parejo
- Maestro Vinatero: Bienvenida Fernández
- Raw Material: Wild Dasylirion cedrosanum
- Region: Chihuahua Desert, Mexico
- Batch: Small batch / single lot (Bottle #81 shown)
- Size: 750 mL
DetailsÂ
- Cooked in underground oven
- Wild fermentation
- Distilled in stainless steel alembic
- Mechanical milling
- No additives / traditional methods
Features:
- Wild-harvested sotol plant
- Transparent, detailed production labeling
- Artisanal, small-batch release
- Unique alternative to tequila and mezcal
Serving Suggestions:
- Best enjoyed neat to appreciate complexity
- Add a few drops of water to up aromas
- Pair with grilled meats, citrus dishes, or earthy foods
Why It Works:
- Appeals to mezcal enthusiasts and agave collectors
- Unique category (sotol is still underrepresented)
- Strong storytelling and provenance
- Great for premium back bar or connoisseur retail
Original: $109.99
-65%$109.99
$38.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Sotol Parejo “Bienvenida Fernández” is a handcrafted, small-batch sotol made from wild-harvested Dasylirion (sotol plant) in the Chihuahuan Desert. Produced using traditional methods, this expression highlights the raw, untamed character of the desert with a clean, earthy, and complex profile.
Each bottle is part of a limited production, emphasizing terroir, craftsmanship, and transparency—from harvest to fermentation and distillation.
ABV / Proof:
- ~48% ABV (96 Proof)
Specs:
- Type: Sotol (Agave-adjacent spirit from Dasylirion plant)
- Producer: Sotol Parejo
- Maestro Vinatero: Bienvenida Fernández
- Raw Material: Wild Dasylirion cedrosanum
- Region: Chihuahua Desert, Mexico
- Batch: Small batch / single lot (Bottle #81 shown)
- Size: 750 mL
DetailsÂ
- Cooked in underground oven
- Wild fermentation
- Distilled in stainless steel alembic
- Mechanical milling
- No additives / traditional methods
Features:
- Wild-harvested sotol plant
- Transparent, detailed production labeling
- Artisanal, small-batch release
- Unique alternative to tequila and mezcal
Serving Suggestions:
- Best enjoyed neat to appreciate complexity
- Add a few drops of water to up aromas
- Pair with grilled meats, citrus dishes, or earthy foods
Why It Works:
- Appeals to mezcal enthusiasts and agave collectors
- Unique category (sotol is still underrepresented)
- Strong storytelling and provenance
- Great for premium back bar or connoisseur retail











