Straightaway Oregon Old Fashioned Single Can (100 ml)
Keep at room temperature. Stir over ice, and if you're truly civilized, garnish with a twist of orange.
The Old Fashioned is revered for its versatility and simplicity. This variation on the classic speaks to wistful days spent in Milton-Freewater, OR, and weāve transposed our fondness for the Pacific Northwest bouquet into our own bitters. Whether consumed around a mountain-top campfire or from the safety of your drawing room, tradition has it that oneās first Old Fashioned should be served by a friend.
"These petite cans pack a very delicious punch. The Oregon Old-Fashioned tweaks the classic recipe with filbert and fir bitters." - FOOD & WINE
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Shipping & Returns
Straightaway Oregon Old Fashioned Single Can (100 ml)
Straightaway Oregon Old Fashioned Single Can (100 ml)
Keep at room temperature. Stir over ice, and if you're truly civilized, garnish with a twist of orange.
The Old Fashioned is revered for its versatility and simplicity. This variation on the classic speaks to wistful days spent in Milton-Freewater, OR, and weāve transposed our fondness for the Pacific Northwest bouquet into our own bitters. Whether consumed around a mountain-top campfire or from the safety of your drawing room, tradition has it that oneās first Old Fashioned should be served by a friend.
"These petite cans pack a very delicious punch. The Oregon Old-Fashioned tweaks the classic recipe with filbert and fir bitters." - FOOD & WINE
Original: $11.99
-65%$11.99
$4.20Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Keep at room temperature. Stir over ice, and if you're truly civilized, garnish with a twist of orange.
The Old Fashioned is revered for its versatility and simplicity. This variation on the classic speaks to wistful days spent in Milton-Freewater, OR, and weāve transposed our fondness for the Pacific Northwest bouquet into our own bitters. Whether consumed around a mountain-top campfire or from the safety of your drawing room, tradition has it that oneās first Old Fashioned should be served by a friend.
"These petite cans pack a very delicious punch. The Oregon Old-Fashioned tweaks the classic recipe with filbert and fir bitters." - FOOD & WINE
