The Producer Ensamble (750 ml)
Part of The Producer’s village-focused range, Ensamble is a small-batch mezcal crafted in Santiago Matatlán, Oaxaca. A field blend of multiple agaves, it balances green, spicy notes with citrus brightness, floral lift, earth, and gentle smoke. Traditional methods throughout: agaves roasted in an earthen horno fired with oak, crushed by donkey-pulled stone tahona, fermented in wood for 11–13 days, then double-distilled in copper. Bottled at 40.2% ABV.
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Features
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Traditional production: horno roast (oak), tahona crush, wood-tank fermentation, copper pot double distillation
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Terroir-driven blend showcasing multiple agave varieties
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Why You’ll Love This
Expressive yet super drinkable—its mix of citrus lift, herbal spice, and stony minerality shines neat and adds layered depth to cocktails like a Naked & Famous or Oaxaca Old Fashioned.
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Product Information
Shipping & Returns
Shipping & Returns
The Producer Ensamble (750 ml)
The Producer Ensamble (750 ml)
Part of The Producer’s village-focused range, Ensamble is a small-batch mezcal crafted in Santiago Matatlán, Oaxaca. A field blend of multiple agaves, it balances green, spicy notes with citrus brightness, floral lift, earth, and gentle smoke. Traditional methods throughout: agaves roasted in an earthen horno fired with oak, crushed by donkey-pulled stone tahona, fermented in wood for 11–13 days, then double-distilled in copper. Bottled at 40.2% ABV.
Â
Features
-
Traditional production: horno roast (oak), tahona crush, wood-tank fermentation, copper pot double distillation
-
Terroir-driven blend showcasing multiple agave varieties
Â
Why You’ll Love This
Expressive yet super drinkable—its mix of citrus lift, herbal spice, and stony minerality shines neat and adds layered depth to cocktails like a Naked & Famous or Oaxaca Old Fashioned.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Part of The Producer’s village-focused range, Ensamble is a small-batch mezcal crafted in Santiago Matatlán, Oaxaca. A field blend of multiple agaves, it balances green, spicy notes with citrus brightness, floral lift, earth, and gentle smoke. Traditional methods throughout: agaves roasted in an earthen horno fired with oak, crushed by donkey-pulled stone tahona, fermented in wood for 11–13 days, then double-distilled in copper. Bottled at 40.2% ABV.
Â
Features
-
Traditional production: horno roast (oak), tahona crush, wood-tank fermentation, copper pot double distillation
-
Terroir-driven blend showcasing multiple agave varieties
Â
Why You’ll Love This
Expressive yet super drinkable—its mix of citrus lift, herbal spice, and stony minerality shines neat and adds layered depth to cocktails like a Naked & Famous or Oaxaca Old Fashioned.
