Part of The Producer’s village-focused range, Tepeztate is a pure Agave marmorata mezcal crafted in Santiago Matatlán, Oaxaca. It balances delicacy and complexity with layers of jalapeño, white pepper, citrus, floral notes, earth, and subtle minerality. Traditional methods throughout: agaves roasted in an earthen horno fired with oak, crushed by donkey-pulled stone tahona, fermented 11–13 days in wood, and double-distilled in copper. Bottled at 40.2% ABV.

 

Specifications

• ABV: 40.2% (80.4 proof)

Features

• 100% wild Tepeztate (Agave marmorata), ~21-year maturation

• Traditional production: horno roast (oak), tahona crush, wood-tank fermentation, copper pot double distillation

 

Why You’ll Love This
Elegant yet expressive: vibrant spice and stony minerality make it superb neat and stunning in focused agave classics where nuance matters.