TINCUP is a blend of two great American whiskeys, each aged in charred oak barrels. “High rye” bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. These whiskeys are then cut with Rocky Mountain water. TINCUP is named for the Colorado mining pioneers and the tin cups from which they drank their whiskey.

Tasting Notes: 

• Color: Caramel
• Nose: Citrus, black pepper, ginger snaps
• Palate: Rye spice, cinnamon, caramel
• Finish: Rye spice with a clean finish